Appendix A · Rev 1.5
The guest-ready checklist for your use
A single-page printable: the 12 hospitality principles and the supply categories every setup needs. Print it, tick it, hand it to your cleaner. The exact per-guest quantities and the complete 100-point turnover sequence are inside the book.
Appendix A
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Revision 1.5 · updated 17 August 2026, the same stamp is printed on the PDF.
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From Appendix B of The Guest Before The Rest
The first 25 points of the 100-point turnover sequence
Work through them in order. Bedrooms first so linens launder while you move on, then bathrooms. Your ticks stay on this device, so you can keep the page open through a turnover.
0 of 25 complete
Bedrooms, upon arrival (8)
Enter, look up, and read the room from the top down.
Bathrooms (17)
Points 26 to 100 cover the kitchen, bedrooms to finish, living areas, laundry, entry and exterior, restocking, and the final walkthrough.
Get the full 100-point sequence plus every chapterWhat you get
- The 12 guest-ready principles
- Supply categories grouped by room
- One page that prints on A4 or US Letter
What the book adds
- Exact per-guest quantities
- The 100-point turnover sequence
- Bed-by-bed counts and restock logic